Ingredients:
Whole wheat pita
Guacamole (avocado, lime, salt)
Roasted mushrooms (or another veggie/meat filling)
Sweet potatoes
Olive oil, salt, garlic powder
Instructions:
Sweet Potato Fries:
1. Cut sweet potatoes into thin fry shapes.
2. Toss in olive oil, salt, garlic powder.
3. Bake at 425°F (220°C) for 25–30 minutes, flipping halfway.
Pita Pocket:
1. Make guacamole: Mash avocados with a bit of lime juice and salt.
2. Roast mushrooms or your preferred filling with olive oil, salt, and herbs at 400°F (200°C) for ~20 minutes.
3. Assemble:
Cut pita in half
Stuff with guacamole and roasted filling