Ingredients:
For the Steak Tips:
• 1 lb steak tips (sirloin or your choice)
• 4 tablespoons butter
• 4 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
For the Cheesy Rigatoni:
• 8 oz rigatoni pasta
• 2 cups of shredded cheese (mozzarella, cheddar, or a blend)
• 1 cup heavy cream
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese
• Optional: chopped spinach or other veggies
Instructions:
1. Cook the Rigatoni:
1. Cook the rigatoni in a pot of salted boiling water according to package instructions until al dente. Drain and set aside.
2. Prepare the Steak Tips:
2. Season the steak tips with salt and pepper.
2. In a large skillet, melt 2 tablespoons of butter over medium-high heat.
2. Add the steak tips and sear until browned on all sides and cooked to your desired doneness (about 5-7 minutes). Remove from the skillet and set aside.
3. Make the Garlic Butter:
3. In the same skillet, reduce the heat to medium and add the remaining 2 tablespoons of butter.
3. Add the minced garlic and sauté for about 1-2 minutes until fragrant (be careful not to burn the garlic).
4. Combine with Rigatoni:
4. Pour in the heavy cream and bring to a simmer.
4. Stir in the garlic powder, salt, pepper, and the shredded cheese. Mix until the cheese is melted and smooth.
4. Add in the cooked rigatoni and toss until well coated. If using, add any chopped spinach or veggies at this point.
5. Serve:
5. Plate the cheesy rigatoni and top with the garlic butter steak tips.