Ingredients:
2 cups cooked chicken, shredded
1/2 cup Alfredo sauce
1 1/2 cups shredded mozzarella cheese
1 pack pizza dough
1 tsp garlic powder
1 tbsp olive oil
Salt and pepper to taste
Directions:
Preheat the air fryer to 375°F (190°C). Roll out the pizza dough on a floured surface and cut into 4 equal squares.
In a bowl, mix the shredded chicken, Alfredo sauce, mozzarella cheese, garlic powder, salt, and pepper.
Spoon the chicken mixture onto the center of each dough square, then fold the dough over to form a pocket.
Seal the edges by pinching the dough together. Brush the top with olive oil.
Place the calzones in the air fryer basket, cooking for 10-12 minutes or until golden and crispy. Serve hot!
