Crispy golden potato pancakes stuffed with savory minced beef and gooey cheese for a comforting treat.
Ingredients
Potato Pancake Mixture
• 4 large potatoes, peeled and boiled
• 1 large egg
• ½ cup all-purpose flour
• Salt and pepper, to taste
Stuffing
• 1 lb ground beef
• 1 small onion, finely diced
• 1 tsp garlic powder
• 1 tsp paprika
• 1 cup shredded mozzarella or cheddar cheese
• Salt and pepper, to taste
For Frying
• 3–4 tbsp vegetable oil
Directions
Prepare the Filling
• In a skillet, heat oil and sauté onions until translucent. Add ground beef and cook until browned.
• Season with garlic powder, paprika, salt, and pepper. Remove from heat and mix in the shredded cheese. Let cool.
Make the Potato Mixture
• Mash the boiled potatoes until smooth. Add the egg, flour, salt, and pepper. Mix until a soft dough forms.
Assemble the Pancakes
• Take a small handful of the potato mixture and flatten it in your hand. Place a spoonful of the beef mixture in the center.
• Gently fold the edges over the filling and shape into a patty. Repeat with the remaining ingredients.
Fry the Pancakes
• Heat vegetable oil in a skillet over medium heat. Cook the stuffed pancakes for 3–4 minutes on each side, or until golden and crispy.
Serve and Enjoy
• Serve warm, garnished with fresh parsley or chives. Pair with sour cream or your favorite dipping sauce.
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Kcal: 250 per pancake
Servings: 6
