A hearty, flavorful meal featuring juicy steak bites, creamy mashed potatoes, and crisp green beans, all tied together with a savory garlic butter sauce.
Ingredients:😋
For the Steak Bites:
1 lb sirloin
Ingredients:
For the Steak Bites:
1 lb sirloin steak, cut into bite-sized pieces
3 tbsp butter
4 cloves garlic, minced
1 tbsp olive oil
1 tbsp soy sauce
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
For the Mashed Potatoes:
4 large russet potatoes, peeled and cubed
1/2 cup milk
1/4 cup butter
Salt and pepper to taste
For the Green Beans:
1 lb green beans, trimmed
1 tbsp olive oil
2 cloves garlic, minced
Salt and pepper to taste
Directions:😋
Prepare the Mashed Potatoes:
Place cubed potatoes in a large pot and cover with water. Bring to a boil and cook until tender, about 15 minutes.
Drain potatoes and return to the pot. Mash with butter, milk, salt, and pepper until smooth and creamy. Keep warm.
Cook the Green Beans:
Heat olive oil in a skillet over medium heat. Add green beans and cook until tender, about 5-7 minutes.
Add garlic and cook for an additional 2 minutes. Season with salt and pepper. Remove from heat and keep warm.
Cook the Steak Bites:
Heat olive oil in a large skillet over medium-high heat. Add steak bites and cook until browned on all sides, about 5-7 minutes.
Remove steak bites from skillet and set aside. In the same skillet, add butter and garlic. Cook until garlic is fragrant, about 1 minute.
Return steak bites to the skillet and toss in the garlic butter. Stir in soy sauce and season with salt and pepper.
Serve:
Plate the mashed potatoes, green beans, and steak bites. Garnish steak bites with chopped parsley before serving.
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes | Calorie Count per serving: 600 kcal | Serving Size: 4 servings😋😋
