Ingredients:
2 beef steaks (ribeye or filet mignon) 🥩
2 tbsp olive oil 🫒
2 tbsp unsalted butter 🧈
3 garlic cloves, minced 🧄
1/2 cup heavy cream 🥛
1/2 cup beef stock 🥣
1 tsp fresh thyme leaves 🌿
Salt and black pepper to taste 🧂
Mashed potatoes, for serving 🥔
👨🍳 Instructions:
1. Heat olive oil in a skillet over high heat. Season the steaks with salt and pepper. Sear for 3-4 minutes per side for medium-rare. Remove from skillet and let rest. 🥩🔥
2. Reduce heat to medium and add butter to the skillet. Sauté minced garlic until fragrant. 🧄✨
3. Stir in beef stock, scraping the pan to deglaze. Simmer for 2 minutes. 🥣
4. Add heavy cream and thyme. Cook until the sauce thickens slightly. 🌿🥛
5. Slice the steaks and serve over mashed potatoes. Drizzle with the creamy thyme sauce. 🥔🌿
