Ingredients:
1. 1 lb pizza dough (store-bought or homemade)
2. 2 tablespoons unsalted butter, melted
3. 2 cloves garlic, minced
4. 1 cup shredded mozzarella cheese
5. 1/4 cup grated Parmesan cheese
6. 1 teaspoon dried Italian herbs (such as oregano, basil, thyme)
7. Fresh parsley for garnish (optional)
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roll out the pizza dough into a 10×12-inch rectangle and place it on the prepared baking sheet.
3. In a small bowl, mix the melted butter and minced garlic. Brush this mixture evenly over the dough.
4. Sprinkle the mozzarella cheese, Parmesan cheese, and dried Italian herbs evenly over the dough.
5. Bake for 12-15 minutes until the edges are golden and the cheese is melted and bubbly.
6. Allow the breadsticks to cool for a few minutes before slicing them into strips.
7. If desired, garnish with fresh parsley and serve warm with marinara sauce for dipping.
Prep Time: 10 minutes Bake Time: 15 minutes Total Time: 25 minutes
