Ingredients
1 lb beef stew meat, cut into bite-sized pieces 🥩
1 tbsp olive oil 🫒
1 large onion, thinly sliced 🧅
1 packet (1 oz) French onion soup mix 🌿
4 cups beef broth 🥣
8 oz egg noodles 🍜
1 cup shredded Swiss or mozzarella cheese 🧀
Salt and pepper to taste 🧂
Instructions
In a large pot, heat olive oil over medium-high heat. Add the beef and season with salt and pepper; cook until browned 🥩🫒🧂.
Add the sliced onions and cook until softened and caramelized 🧅.
Stir in the French onion soup mix and beef broth, bringing to a simmer 🌿🥣.
Add egg noodles and cook until tender, about 8-10 minutes 🍜.
Sprinkle cheese on top and stir until melted and creamy 🧀.
