Recipes

Country Apple Fritter Bread Recipe

Ingredients:

– 1/2 cup softened butter
– 2/3 cup white sugar
– 2 large eggs (room temperature)
– 1 1/2 teaspoons vanilla extract
– 1 1/2 cups all-purpose flour
– 1 3/4 teaspoons baking powder
– 1/2 cup milk (whole, oat, or coconut)
– 1/2 cup sour cream or Greek yogurt
– 1/3 cup light brown sugar
– 1 teaspoon ground cinnamon
– 2 large Granny Smith apples, peeled, cored, and chopped
– 1 cup powdered sugar (for glaze)
– 2 tablespoons milk (for glaze)

*Instructions:*

1. Preheat and Prepare

Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan with non-stick spray or line with parchment paper.

2. Mix Wet Ingredients

Cream butter and white sugar until light and fluffy. Add eggs one at a time, mixing well after each. Mix in vanilla extract.

3. Combine Dry Ingredients

Whisk flour and baking powder. Gradually add to wet mixture, alternating with milk, until just combined. Fold in sour cream or Greek yogurt.

4. Prepare Apple Mixture

Mix light brown sugar and cinnamon. Pat apples dry with paper towels. Toss apples in cinnamon mixture.

5. Assemble and Bake

Pour half of bread batter into loaf pan. Sprinkle half of apple mixture. Add remaining batter and top with remaining apples. Press apple layer into batter.

Bake 50-60 minutes or until toothpick comes out with moist crumbs. Cover with foil if top browns too quickly.

6. Cool and Glaze

Cool bread in pan 15-20 minutes, then transfer to wire rack. Whisk powdered sugar and milk to desired thickness. Drizzle glaze over cooled bread.

Enjoy

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