These Chocolate Lava Brownie Cookies combine the rich, fudgy texture of brownies with a molten chocolate center that oozes with every bite. Perfect for chocoholics and anyone who loves indulgent, gooey desserts, these cookies are sure to satisfy!
Ingredients:
1 cup semisweet chocolate chips
1/4 cup unsalted butter
2/3 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/4 cup all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup cocoa powder
12-15 small chocolate truffles (or pieces of dark chocolate)
Instructions:
1. Melt the Chocolate and Butter:
In a microwave-safe bowl, melt the chocolate chips and butter in 20-30 second intervals, stirring in between until smooth. Set aside to cool slightly.
2. Mix the Wet Ingredients:
In a large bowl, whisk together the sugar, eggs, and vanilla extract until well combined. Slowly add the melted chocolate mixture and whisk until smooth.
3. Combine the Dry Ingredients:
In a separate bowl, sift together the flour, baking powder, salt, and cocoa powder. Gradually fold the dry ingredients into the wet mixture until a thick dough forms.
4. Chill the Dough:
Cover the dough and refrigerate for 30 minutes to make it easier to handle.
5. Preheat the Oven:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
6. Form the Cookies:
Scoop about 1 1/2 tablespoons of dough and flatten it in your hand. Place a chocolate truffle or piece of dark chocolate in the center, then wrap the dough around it to form a ball, ensuring the chocolate is fully enclosed.
7. Bake the Cookies:
Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are set but the centers still appear soft.
8. Cool and Enjoy:
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack. Enjoy warm to experience the molten chocolate center!
Details:
Prep Time: 15 minutes
Chill Time: 30 minutes
Cook Time: 12 minutes
Total Time: 57 minutes
Servings: 12-15 cookies
Tips:
For an extra gooey center, microwave a cookie for 10 seconds before eating.
Serve with a scoop of vanilla ice cream for a delicious contrast of temperatures.
