INGREDIENTS :
2 large potatoes, peeled and sliced
1 large onion, sliced
2 tablespoons oil
Salt and pepper to taste
Optional: chopped herbs (parsley, thyme, rosemary)
Instructions:
In a large pan, heat the oil over medium heat.
Add the sliced potatoes and onions to the pan.
Season with salt and pepper.
Cook for 15-20 minutes, stirring occasionally, until the potatoes are crispy and brown.
Optional: sprinkle chopped herbs on top before serving.
Serve hot as a side dish. Enjoy!
